Arugula
Basil
Bean, Green
Bean, Yellow
Beet, Gold
Beet, Red
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Chives
Cilantro
Collard
Cucumber, Pickling
Cucumber, Slicing
Dill
Eggplant
Fennel
Gourd
Kale
Kohlrabi
Leek
Lettuce, Red
Lettuce, Romaine
Lettuce, Salad Mix
Lettuce, Stir Fry Mix
Musk Melon
Onion, Green
Onion, Red
Onion, White
Onion, Yellow
Oregano
Pak Choi
Parsley
Parsnip
Pepper
Pepper, Bell
Pepper, Jalapeno
Potato, Fingerling
Potato, Gold
Potato, Red
Potato, White
Pumpkin
Pumpkin, Pie
Radish
Rosemary
Rutabaga
Sage
Snap Peas
Spinach
Squash, Acorn
Squash, Buttercup
Squash, Butternut
Squash, Patty Pan
Squash, Summer
Summer Savory
Swiss Chard
Thyme
Tomatillo
Tomato
Tomato, Cherry
Tomato, Italian/Roma
Turnip
Watermelon
Zucchini
Comments
2 responses to “2010 Crop List”
Tyler & Kate – After reading your list – I am EXCITED!
That’s a realy nice variety. Never heard of gold beets. Never tried Celeriac. Though there’s only 2 of us, we seem to eat more produce than many so we’re interested in a full share. I find it amusing that so many people try to get to 5 a day servings and find it hard. A dietician told me at least 8 to 10 a day is more healthy, which is what I find more normal. Eating about 10 servings a day also allows you to get enough fiber without tablets and such which a couple of my friends buy and take in place of real food. I’d rather eat an eggplant than a Fiber One bar any day.