Herb Care Information
Where to plant: All of these herbs can be grown in the soil, or in a large container on a deck or patio. Soil should be well drained, so those of you whose native soil is heavy clay should probably consider using a large container.
How/When to water: Knuckle trick: Unsure how much you need to water? Afraid of overwatering? Put your finger into the potting soil/soil up to the first knuckle on your index finger. If it feels very moist to moist, you don’t need to water. If it is slightly moist-dry, you need to water.
Fertilizing: Over the course of the summer it is a good idea to fertilize your herbs, especially if they are grown in a container. Check out your local garden store for common fertilizers. If you are concerned about using synthetic chemicals, look for the OMRI label that certifies that the fertilizer is approved for Organic use. Fertilize according to the directions on the label.
Basil:
-Full Sun, Well Drained Soil
-Harvest just above a node (above where the leaves meet the stem)
-Cut off flowers to maintain quality
Chives:
-Full Sun, Well Drained Soil
-Use leaves as they grow
-Can multiply rapidly
Oregano:
-Full Sun, Well Drained Soil
-Use leaves as they grow
-When you plant, cut it back to about 1 ½” from the center to stimulate bushier growth
Thyme:
-Full Sun, Well Drained Soil
-Harvest just before flowering, midsummer.
Sage:
-Full Sun, Well Drained Soil
-Harvest leaves prior to flowering
-Dry on screens in a well-ventilated room away from direct sunlight
Sweet Marjoram:
-Full Sun, Well Drained Soil
-Cut full plants just before full flower set
Lemon Basil:
-Full Sun, Well Drained Soil
-Keep watered, (moist not sopping)
-Cut off flowers to maintain quality
Garlic Chives:
-Full Sun, Well Drained Soil
-Use leaves as they grow
-Can multiply rapidly